Charlotte

Nothing beats the satisfaction of making pasta with your own hands, especially in the relaxed atmosphere of a local brewery. You’ll prepare an Italian course, beginning with fresh pappardelle from simple ingredients like flour, eggs and olive oil. Pick up practical skills including dough mixing, kneading, rolling and cutting while learning what gives fresh pasta its perfect texture. Next, create a hearty Bolognese by combining pork, beef, celery, carrots, onions, tomato paste, crushed tomatoes and Parmesan into a deeply flavorful sauce. The aroma alone is worth showing up for. Bring everything together into a comforting Italian meal, then sit down and enjoy what you’ve created. It’s relaxed, beginner-friendly and a delicious way to spend an afternoon or evening in the city.