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Onna-son

Okinawa Local Chinsuko Dessert Making and Tea Experience

Onna-son from Beauty of Japan
  • Duration2 hours
  • Max Travelers6 people
  • CategoryCooking Classes, Food & Drink

Overview

Join a hands-on cultural experience where you’ll make chinsuko, a traditional Okinawan sweet, and roast hojicha (roasted green tea), both using ingredients sourced entirely from Okinawa.

Create and taste chinsuko (with some to take home), made with Okinawan flour, sugar, and lard.

Roast and enjoy hojicha using local tea leaves.

This experience is hosted by a local restaurant owner and offers a delicious introduction to Okinawan sweets and tea culture. Chinsuko is known for its light, crunchy texture and mild sweetness—an island favorite for generations.

Gallery

Okinawa Local Chinsuko Dessert Making and Tea Experience Okinawa Local Chinsuko Dessert Making and Tea Experience Okinawa Local Chinsuko Dessert Making and Tea Experience

What's included

  • All ingredients and equipment necessary

  • English-speaking instructor

What's Not included

  • Hotel pickup and drop-off

Good to know

  • Infants and small children can ride in a pram or stroller

  • Please note that making chinsuko traditionally uses pork lard. Please advise of any dietary restrictions when booking.

Cancellation Policy

All sales are final. No refund is available for cancellations.

0% Refund 0 hours or more before the start time
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