Private Hands On Roman Cooking Class in Quincy with Andrew
- Duration3 hours
- Max Travelers6 people
- Free CancellationUp to 24 hrs
- CategoryCooking Classes, Dining Experiences
Overview
This immersive cooking class offers a rare opportunity to explore history through food. Hosted by Andrew, a food writer and educator whose work has appeared in Gastro Obscura and Eaten, the experience blends hands-on cooking with storytelling, archaeology, and cultural insight. Drawing from historical sources, Andrew recreates authentic Ancient Roman recipes and explains the origins of the spices, ingredients, and techniques used thousands of years ago.
Set in Quincy, just outside Boston, you’ll begin with a traditional Roman drink or snack before cooking 2–3 dishes inspired by ancient texts. As you prepare and share the meal together, you’ll discover how food connects us across centuries, making this class both a culinary experience and a living history lesson.
What's included
Wine
Private Roman cooking class with a Quincy local in his home
Good to know
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.