Exclusive Sushi-Making Class in Chicago (Includes 3-Course Meal)
- Duration2 hours
- Max Travelers8 people
- CategoryCooking Classes, Food & Drink
Overview
Discover the fundamentals of sushi-making in Chicago during this immersive class hosted through Cozymeal. Limited to 8 guests, the workshop showcases the precision and artistry of Japanese cuisine.
The menu you will prepare includes:
– Sushi: Spicy ahi-tuna roll with avocado, cucumber and aioli
– Sushi: Shrimp tempura roll with jalapeño, cucumber and miso aioli
– Dessert: Tropical fruit with tōgarashi and honey
With step-by-step guidance from your local sushi chef, you’ll gain confidence in rolling techniques and flavor pairing. Guests are welcome to bring wine or beer to complement the meal, making the evening both educational and enjoyable.
What's included
Full 3-course menu with two sushi rolls and tropical fruit dessert
Cozy Chicago venue with an intimate, hands-on setting
Small group size (maximum 8 guests) for personalized instruction
What's Not included
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Good to know
Wheelchair accessible
Service animals allowed
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation Policy
All sales are final. No refund is available for cancellations.