Fun Pasta Making Class at a Trendy Brewery in Seattle
- Max Travelers15 people
- CategoryCooking Classes, Dining Experiences
Overview
If making fresh pasta has been sitting on your “one day” list, this is the sign to finally cross it off. Join Chef Tissany for a fun, beginner-friendly cooking class at a lively Georgetown brewery in Seattle, where flour, fresh dough and good conversation come together for one seriously satisfying night out. Chef Tissany’s warm teaching style and extensive culinary background make every technique feel simple and achievable.
You’ll learn how to prepare traditional pasta dough from scratch before mastering the techniques for kneading, rolling and shaping silky homemade pasta by hand. Along the way, Chef Tissany shares professional tips that help transform a few everyday ingredients into a restaurant-worthy Italian meal. After cooking your fresh pasta and pairing it with a flavorful homemade sauce, you’ll sit down to enjoy every bite while leaving with practical skills you’ll actually want to use the next time pasta night rolls around.
What's included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets youu2019ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
What's Not included
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Good to know
Wheelchair accessible
Service animals allowed
This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.