Nestled in the heart of Victoria, BC’s stunning capital city, Marilena is the first venture in the area from the acclaimed Toptable Group, known for Vancouver gems like Blue Water Cafe, Elisa, CinCin, Whistler’s Araxi, Il Caminetto, Bar Oso, and New York’s Oceans and Carlotto. Led by Executive Chef Eligh, a passionate free diver and fisherman who’s returned to his hometown, Marilena celebrates unforgettable West Coast cuisine with a focus on exceptional seafood. The menu shines with locally sourced and globally inspired fish, paired with top-quality, sustainable ingredients that meet the highest standards. At the striking Japanese raw bar, Chef Clark Park crafts exquisite nigiri, sashimi, and sushi rolls that delight the senses. The warm, modern dining room, centered around an open-concept kitchen, buzzes with energy, while Restaurant Director Aaron Matsuzaki and his front-of-house team deliver heartfelt hospitality that makes every guest feel special. Marilena’s extensive wine list highlights bold varietals from renowned regions alongside Vancouver Island’s finest wineries, creating a perfect pairing for every dish.