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Langhe-Roero and Monferrato

Pasta making experience in Alba

Langhe-Roero and Monferrato from albaway sas di Maria Margherita Airale
  • Max Travelers14 people
  • CategoryCooking Classes, Food & Drink

Overview

The workshop is located in Alba, just a few minutes from the historic center and the train station, making it ideal for those traveling by train.
A hands-on and engaging workshop dedicated to traditional Piedmontese pasta: “plin” (typical small ravioli) and tajarin (noodles).
You’ll learn how to knead, roll out, and shape the different types of pasta. At the end of the course, a light lunch will be served, featuring the pasta we prepared together, a seasonal salad, and a traditional dessert. The experience will be complemented by a glass of red wine, water, breadsticks, and a welcome drink of coffee, tea, or flavored water. For the preparation of the dishes, we will use exclusively seasonal ingredients sourced from small local and organic producers, flour from local stone mills, and whole or unrefined cane sugar.

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What's included

  • Bottled water

  • Alcoholic Beverages

  • Coffee and/or Tea

  • The dishes prepared during the class and listed on the menu. Water, a glass of red wine, breadsticks, coffee and cookies.

What's Not included

  • transfer (upon request, we can arrange a transfer with a private driver from your hotel)

Good to know

  • Infants and small children can ride in a pram or stroller

  • Service animals allowed

  • Public transportation options are available nearby

  • Specialized infant seats are available

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

100% Refund 24 hours or more before the start time
0% Refund Less than 24 hours before the start time
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