Pamplona

Learn everything about the olive oil production, from harvesting the fruit to the pressing process to extract the oil, and feel the essence of the mediterranean diet tasting different oils.

Later on, we will visit a wine cellar and we will discover all the secrets of wine making.

By the end of the day, your knowledge of these two spanish staple foods as well as your expertise of our food culture will multiply. And all of this in just a single day trip!