Private Hands On Roman Cooking Class in Quincy with Andrew

Boston from Traveling Spoon
  • Duration3 hours
  • Max Travelers6 people
  • Free CancellationUp to 24 hrs
  • CategoryCooking Classes, Dining Experiences

Overview

This immersive cooking class offers a rare opportunity to explore history through food. Hosted by Andrew, a food writer and educator whose work has appeared in Gastro Obscura and Eaten, the experience blends hands-on cooking with storytelling, archaeology, and cultural insight. Drawing from historical sources, Andrew recreates authentic Ancient Roman recipes and explains the origins of the spices, ingredients, and techniques used thousands of years ago.

Set in Quincy, just outside Boston, you’ll begin with a traditional Roman drink or snack before cooking 2–3 dishes inspired by ancient texts. As you prepare and share the meal together, you’ll discover how food connects us across centuries, making this class both a culinary experience and a living history lesson.

What's included

  • Wine

  • Private Roman cooking class with a Quincy local in his home

Good to know

  • Infants and small children can ride in a pram or stroller

  • Service animals allowed

  • Public transportation options are available nearby

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

100% Refund 24 hours or more before the start time
0% Refund Less than 24 hours before the start time
Scroll to Top