In the heart of Chicago’s vibrant Hyde Park, Virtue, led by Chef Erick Williams, stands as a shining beacon of Southern cooking, weaving a hundred thoughtful details into every dish to create a warm, soulful dining experience. The menu bursts with comforting flavors, like collard greens infused with the smoky richness of turkey, salmon topped with tangy turnip chow-chow, and creamy Carolina grits paired with a luscious shrimp and crawfish etouffee that warms the heart. Each bite reflects a deep love for Southern tradition, crafted with care and local flair. Can’t snag a reservation? Slide up to the lively bar, where a stellar wine list awaits alongside creative non-alcoholic cocktails that are just as bold and inventive. The cozy, welcoming atmosphere, filled with soft lighting and friendly chatter, makes every visit feel like a homecoming. Virtue’s heartfelt dishes and inviting vibe leave you full, inspired, and eager to return for another taste of Southern magic.