Perched by the dazzling lakeside at Bellagio in Las Vegas, Le Cirque is a legendary dining destination where vibrant colors and opulent charm create an unforgettable experience. Executive Chef Jonathan Doukhan crafts a bold French menu that matches the grandeur of the surroundings, with dishes like silky foie gras, delicate seafood, and decadent desserts that delight the senses. Housed in a stunning dining room designed by Adam D. Tihany, the space radiates celebration with its elegant drapery, warm hues, and circus-inspired flair, setting the perfect stage for a memorable meal. Renowned for its consistent Forbes Travel Guide 5 Star Rating since its founding by Sirio Maccioni, Le Cirque pairs its exquisite cuisine with a coveted wine list featuring rare vintages and attentive, heartfelt service that makes every guest feel special. Whether you’re savoring a perfectly cooked dish or toasting with a glass of fine wine, Le Cirque’s luxurious atmosphere and culinary artistry leave you enchanted, fulfilled, and eager to return for another extraordinary evening.