Cook a Tunisian brunch in Montreal style
- Duration3 hours
- Max Travelers6 people
- Free CancellationUp to 24 hrs
- CategoryCooking Classes, Dining Experiences
Overview
A gourmet meeting between Quebec and Tunisia, in the intimacy of a Montreal kitchen, in the heart of Old Port.
The experience is hosted by Phil the Flavours, private chef and Quebec culinary content creator, accompanied by a Tunisian sous-chef from Sfax.
In a small group, you discover harissa, tabil, spices, fruits, and different sweet and savory recipes, then you cook together before sitting down to share the prepared brunch.
It’s a way to brunch differently, by adding discoveries, learning, and meetings to your Sunday morning. Come alone to make new acquaintances, or share the experience with friends or your family.
You will leave with the recipes, tips to reproduce at home, and a few surprises.
More than a cooking class, it’s an intimate, participatory, and friendly moment around the table.
What's included
Surprise gift bag to bring
Fresh seasonal fruit
House drinks - fresh orange juice, mint-almond lemonade, floral coffee
Recipes and tips in PDF
Tasting of Tunisian products
All the ingredients and kitchen equipment
Coffee and/or Tea
Small group cooking workshop
Brunch
What's Not included
Private transportation
Alcoholic Beverages
Good to know
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adultu2019s lap
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.