Jamaica

When I first started travelling, I really enjoyed the context provided by those old fashioned guidebooks, how the history of a country, a town a people were linked to what had happened there. I was stunned to realise that our food has been on a similar journey and I wanted to offer more than a class that teaches you how to play with melted chocolate, so here it is, a hands on entry into the world of chocolate making, from the tree to the bar and beyond. Oh this is all vegan, dark chocolate is vegan but it will taste like Christmas so milk chocolate fans, this will be a revelation.