Placencia

This half day tour of chocolate making starts from the cacao tree and ends with a Mayan chocolate bar in your hands. you will visit a small cacao farm where the farmer gives you a complete history of his organic cacao farm and detailed explanation of how the beans are extracted from the pods.Immediately after the farm we head Back to the small-indoors chocolate facility where you will learn how to make your own chocolate on traditional grinding stones. To top off the day we stop at a nearby waterfall.